As the sun sets, a home-cooked meal lifts your spirits. This Garlic Parmesan Chicken Pasta is just that. It’s a comforting dish perfect for any night.
Imagine tender chicken breasts on a bed of al dente pasta, all in a creamy garlic-Parmesan sauce. It’s a flavor symphony that makes your taste buds happy. This dish is quick, ready in just 30 minutes, with easy prep.
This garlic parmesan chicken pasta is great for a cozy dinner or a meal for the whole family. Its savory and comforting flavors make it a winner. It’s sure to become a favorite in your home.
Table of Contents
Garlic Parmesan Chicken Pasta is a tasty and simple dish. It has tender chicken, creamy garlic-Parmesan sauce, and cooked pasta. This recipe is loved by many, offering a taste like a restaurant’s but easy to make at home. It’s perfect for a quick dinner or a special meal, becoming a family favorite.
What is Garlic Parmesan Chicken Pasta?
This pasta dish is full of flavor. It has juicy chicken, creamy garlic-Parmesan sauce, and pasta like penne or corkscrew. It’s a mix of savory, garlicky, and cheesy, making it a comforting and tasty easy chicken pasta.
Benefits of Making Garlic Parmesan Chicken Pasta
Making this creamy chicken pasta has many advantages:
- It’s quick and easy to prepare, ready in just 30 minutes. It’s great for busy weeknights.
- The dish tastes like it’s from a fancy Italian restaurant. It has tender chicken, creamy sauce, and perfect pasta.
- It’s versatile. You can enjoy it as a family meal or a special occasion dish. It fits any dinner.
Garlic Parmesan Chicken Pasta is a tasty and simple pasta dish. It’s sure to become a favorite in your home.
Key Ingredients for Garlic Parmesan Chicken Pasta
Making the perfect Garlic Parmesan Chicken Pasta starts with the right ingredients. You’ll need tender chicken breasts, perfectly cooked pasta, and a rich garlic-parmesan sauce. Let’s look at what makes this dish so tasty.
Chicken Ingredients
The chicken is the main attraction. You’ll need 4 raw boneless, skinless chicken breasts. Cook them in the oven at 450°F for 20-25 minutes, until they reach 165°F. After cooking, let them rest for 5 minutes before slicing or shredding.
Pasta and Sauce Ingredients
For the pasta, 16 ounces of dry spaghetti is ideal. The sauce is creamy, made with 6 tablespoons of unsalted butter, 12 cloves of garlic, and 8 ounces of grated Parmesan cheese. It also includes 1 package (12 ounces) of Buffalo Wild Wings Garlic Parmesan Sauce, 1 cup of heavy cream, and 1 cup of chicken broth.
You can add Italian seasoning, garlic powder, onion powder, salt, pepper, and red pepper flakes to the sauce. These ingredients enhance the flavor.
| Ingredient | Amount |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 raw |
| Spaghetti Pasta | 16 ounces dry |
| Unsalted Butter | 6 Tablespoons |
| Garlic Cloves | 12 cloves |
| Grated Parmesan Cheese | 8 ounces |
| Buffalo Wild Wings Garlic Parmesan Sauce | 1 package (12 ounces) |
| Heavy Cream | 1 cup |
| Chicken Broth | 1 cup |
With these garlic parmesan chicken ingredients and pasta ingredients for garlic parmesan chicken, you’re ready to make a delicious Garlic Parmesan Chicken Pasta. It’s sure to impress everyone.
Step-by-Step Instructions for Making Garlic Parmesan Chicken Pasta
Making a delicious garlic parmesan chicken pasta is easy and fun. This recipe has crispy chicken and a creamy sauce. Follow these steps to make this tasty dish.
- First, prepare the chicken. Mix breadcrumbs, Parmesan cheese, garlic powder, and salt in a bowl. Coat the chicken breasts in this mix, making sure they’re fully covered.
- Next, heat a skillet over medium-high and add olive oil. Place the chicken in the skillet and cook for 4-5 minutes on each side. It should be golden and crispy. Move the chicken to a plate and wait.
- Now, boil a large pot of salted water. Cook the pasta as the package says. Drain it and set it aside.
- In the same skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until it smells good.
- Put flour in the skillet and whisk it well. Slowly add broth and cream, whisking all the time to avoid lumps.
- Stir in Parmesan cheese and season with salt and pepper. Let the sauce simmer and thicken for 5-10 minutes.
- Add the pasta to the sauce and toss it well.
- Cut the chicken and place it on the pasta. Add fresh parsley on top if you like.
Your garlic parmesan chicken pasta is ready! It serves 6 people and takes about 4.5 hours to make. Prep time is 10 minutes, and cooking time is 2.5 to 4 hours. Enjoy your meal!
“This recipe is a family favorite and a true crowd-pleaser. The combination of crispy chicken and the creamy, cheesy sauce is simply irresistible.”
Garlic Parmesan Chicken Pasta
Get ready to indulge in a creamy, flavorful, and irresistible garlic parmesan chicken pasta dish. It’s perfect for any occasion. This recipe combines tender, golden-crispy chicken with a rich garlic-Parmesan sauce. It’s all tossed with al dente pasta for a meal that’s sure to satisfy.
The key to this creamy garlic parmesan chicken pasta is the perfect balance of flavors. The chicken is seasoned with garlic, chili powder, oregano, and thyme. Then, it’s pan-seared to perfection. The velvety sauce is made with butter, cream cheese, half-and-half, and Parmesan cheese. This creates a luxurious and indulgent coating for the pasta.
This dish is not only delicious but also incredibly easy to prepare. It’s a great choice for busy weeknights. With a total cooking time of just 30 minutes, you can have a restaurant-quality meal on the table in no time. And the best part? The leftovers keep well in the refrigerator for up to 3 days, so you can enjoy the flavors again and again.
“This garlic parmesan chicken pasta is a new family favorite! The creamy sauce and tender chicken make for a truly indulgent and satisfying meal.”
Whether you’re serving it for a cozy dinner at home or impressing guests at a special occasion, this garlic parmesan chicken pasta is sure to become a staple. So, grab your ingredients and get ready to savor the delicious combination of tender chicken, al dente pasta, and a luscious garlic-Parmesan sauce.
Time-Saving Tips for Garlic Parmesan Chicken Pasta
Whipping up easy garlic parmesan chicken pasta or quick garlic parmesan chicken pasta can be quick. Start by boiling the pasta water first. This step often takes the longest.
While the water heats up, prep all your ingredients. This is called mise en place. It helps you cook faster.
For crispy chicken, cook it in batches. If the skillet gets dry, add more olive oil. Use an instant-read thermometer to check if the chicken is done.
Want to save even more time? Use a rotisserie chicken instead of cooking one. Or, use a jar of Alfredo sauce instead of making your own. These tips will make your easy garlic parmesan chicken pasta or quick garlic parmesan chicken pasta ready fast.
Remember, saving time is all about preparation. Get everything ready before you start cooking. This way, you can make a delicious pasta dish quickly.
Variations and Substitutions
The beauty of garlic parmesan chicken pasta is its versatility. It can be adapted to fit many dietary needs or just to try something new. This dish offers a wide range of variations and substitutions.
Dietary Restrictions and Alternatives
For those on a gluten-free diet, it’s easy to make the dish gluten-free. Just use gluten-free breadcrumbs and pasta. You can also try swapping pasta for gnocchi for a fun twist.
Ingredient Swaps and Additions
- Try using Pecorino cheese instead of Parmesan for a different taste.
- Add broccoli florets or other fresh veggies to boost nutrition.
- Use Italian seasoning or fresh herbs to change the flavor.
There are countless ways to change up garlic parmesan chicken pasta. By trying different ingredients, you can make it your own. This way, you can meet many dietary needs and personal tastes.
Serving Suggestions for Garlic Parmesan Chicken Pasta
Garlic Parmesan Chicken Pasta is a delightful dish that goes well with many classic Italian sides. It’s perfect for rounding out a meal or adding more flavor. There are lots of great options to choose from.
One great choice is warm, freshly baked bread or breadsticks. Garlic bread or pesto cheese bread are excellent picks. They add a nice crunch and buttery taste that complements the creamy pasta.
For a veggie side, try roasted options like Parmesan-roasted cauliflower or garlic-Parmesan roasted broccoli. These veggies have a nutty, crispy texture that pairs well with the pasta’s rich flavors.
A simple green salad is also a good choice. An Italian house salad or an arugula pear salad can refresh your palate. They offer a nice contrast to the hearty pasta.
| Side Dish | Description |
|---|---|
| Garlic Bread | Warm, crusty bread with a garlic-butter topping |
| Pesto Cheese Bread | Bread topped with pesto and melted Parmesan cheese |
| Parmesan-Roasted Cauliflower | Roasted cauliflower florets tossed with Parmesan, garlic, and herbs |
| Garlic-Parmesan Roasted Broccoli | Roasted broccoli seasoned with garlic and Parmesan |
| Italian House Salad | Mixed greens, tomatoes, cucumbers, and Italian dressing |
| Arugula Pear Salad | Arugula, pear slices, walnuts, and a balsamic vinaigrette |
With so many tasty side dish options, you can make a complete and satisfying meal. It will highlight the flavors of the Garlic Parmesan Chicken Pasta.
Storing and Reheating Leftovers
Enjoying Garlic Parmesan Chicken Pasta is a true delight. But what about leftovers? Don’t worry, this dish can be easily stored and reheated to enjoy its flavors again.
To store the leftovers, place the desired portion in an airtight container. Refrigerate for 2-3 days. The pasta will soak up the sauce, so add broth or cream when reheating for the right consistency.
When it’s time to reheat the Garlic Parmesan Chicken Pasta, you have options. The microwave is quick – heat for 1-2 minutes, stirring occasionally, until hot. Or, warm it on the stovetop over medium heat, adding liquid if needed to prevent drying.
With the right storage and reheating techniques, enjoy this dish for multiple meals. It’s perfect for busy weeknights or meal prepping. Savor the flavors of garlic parmesan chicken pasta again and again!
“Leftover Garlic Parmesan Chicken Pasta is a gift that keeps on giving – just store it right and reheat to perfection!”
Conclusion
Garlic Parmesan Chicken Pasta is a tasty and easy dish. It combines tender chicken with a creamy sauce and perfectly cooked pasta. It’s perfect for weeknights and special occasions.
This recipe is quick to make and tastes like a restaurant meal. You can also make it your own by adding different ingredients. It’s a dish that everyone will love.
If you’re looking for a easy chicken pasta recipes or a creamy chicken pasta recipes, this is it. It’s a hit with its mix of flavors and textures. Try it tonight and see how much your family and friends will enjoy it.
In short, Garlic Parmesan Chicken Pasta is a must-try for pasta lovers. It’s easy to customize and always a crowd-pleaser. It’s sure to become a favorite in your kitchen.
FAQ
What is Garlic Parmesan Chicken Pasta?
Garlic Parmesan Chicken Pasta is a tasty dish. It has tender chicken, creamy garlic-Parmesan sauce, and al dente pasta.
What are the benefits of making Garlic Parmesan Chicken Pasta?
Making Garlic Parmesan Chicken Pasta is quick and tastes like a restaurant. It’s great for any meal, making it a family favorite.
What are the key ingredients for Garlic Parmesan Chicken Pasta?
You’ll need chicken breasts, breadcrumbs, Parmesan cheese, garlic, butter, flour, heavy cream, and chicken broth. Penne pasta is best, but other medium pasta works too.
How do you make Garlic Parmesan Chicken Pasta?
Coat chicken in breadcrumbs, Parmesan, garlic powder, and salt. Pan-fry until crispy. Cook pasta and make a creamy sauce with garlic, butter, flour, broth, and cream.
Combine pasta and sauce, then top with crispy chicken. Add parsley for a complete meal.
What are some time-saving tips for making Garlic Parmesan Chicken Pasta?
Start with pasta water and practice mise en place. Cook chicken in batches and use an instant-read thermometer. For quicker prep, use rotisserie chicken or Alfredo sauce.
How can Garlic Parmesan Chicken Pasta be adapted to accommodate dietary needs and preferences?
For gluten-free, use gluten-free breadcrumbs and pasta. Swap pasta for gnocchi or add broccoli. Try different cheeses or seasonings for variety.
What are some good side dishes to serve with Garlic Parmesan Chicken Pasta?
Serve with bread, breadsticks, roasted veggies, or green salads. These pair well with the pasta.
How can you store and reheat leftovers of Garlic Parmesan Chicken Pasta?
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or on the stovetop. Add broth or cream if needed.
